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  • Introduction to BS 8654:2015, Domestic & Hospitality Use Ceramic Tableware Articles Intended for Contact with Foodstuffs - Specification

    This guide is designed to give an understanding of how the new standard (BS 8654:2015) affects both those who will operate under it and those who operated under the replaced PAS 54:2003 standard. Focus will be given to the main points that do or could require action by those affected by this or by the withdrawn standard.

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